Today, we’re diving into the sweet and creamy world of Greek Yogurt Honey & Fig Parfait. This delightful creation not only dances on your taste buds but also packs a punch of health benefits. Whether you’re starting your day with a burst of energy or treating yourself after a long day, this parfait is the way to go!
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Everything you need for this recipe:
- Greek Yogurt: Greek yogurt is high in protein, low in carbs, and oh-so-creamy. It’s the perfect base for our parfait, adding that richness and a delightful tang.
- Figs: Figs bring a natural sweetness and a touch of luxury to our parfait.
- Honey: A natural sweetener
- Granola: Granola adds that delightful texture and a wholesome touch, making this parfait a satisfying treat.
- Almonds: Almonds bring in a nutty dimension, adding both flavor and a bit of crunch.
- Cinnamon: Marries all the flavors together.
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Fresh is Best: Aim for fresh, ripe figs. They’ll be sweeter and more flavorful.
Get Creative with Toppings: Don’t shy away from experimenting with other toppings like chia seeds, shredded coconut, or even a hint of vanilla extract.
Mix Up the Nuts: Almonds are fantastic, but you can switch it up with walnuts, pecans, or pistachios—whatever nutty delight floats your boat.
More Breakfast Recipes:
Greek Yogurt Honey & Fig Parfait
This layered Greek Yogurt Honey & Fig Parfait is the perfect way to start the day. It's quick, easy-to-make, and oh so delicious!
- 1 cup greek yogurt
- 4-6 fresh figs (sliced)
- 2 tbsp honey
- 1/2 cup granola
- handful of almonds (chopped)
- cinnamon (pinch)
Prepare the Yogurt: In a bowl, scoop out a cup of Greek yogurt.
Slice the Figs: Wash and slice your figs into thin slices.
Layer it Up: Grab a glass or bowl. Begin with a dollop of Greek yogurt at the bottom, then layer with a sprinkle of granola, a drizzle of honey, and a few fig slices.
Repeat the Layers: Repeat the layering process until you've used up all your ingredients.
Top it Off: Finish it with a final dollop of yogurt, a generous drizzle of honey, and a sprinkle of chopped almonds and a pinch of cinnamon.