We all know that the avo-toast craze has taken the brunch world by storm. Creamy avocado paired with crisp, toasted bread—it’s like the culinary stars aligned to create the perfect blend of creamy, crunchy goodness. Let’s dive into crafting the ultimate Avocado Toast that will make you the toast of the town (pun intended).
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Everything you need:
- Ripe Hass Avocado: Creamy texture and rich flavor
- Artisanal Sourdough: Chewy interior and crispy crust, provides the perfect structural canvas for this recipe
- Lemon: Brightens the avocado, adds a kiss of tartness
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Ripe and Ready Avocados: Opt for avocados that are ripe but not overripe. They should yield slightly to gentle pressure. Too firm or too mushy avocados won’t spread well on the toast.
Season, Season, Season: Don’t skimp on the seasoning! Salt and pepper are your best friends when it comes to avocados. They bring out the natural flavors and elevate the taste.
Experiment with Bread: While sourdough is a classic choice, don’t hesitate to try different types of bread—whole grain, multigrain, rye, or even a baguette. The right bread can elevate your toast experience.
More Breakfast Recipes:
Perfect Avocado Toast (demo)
This avocado toast recipe is quick and easy to make!
- 1 ripe haas avocado
- 2 slices of artisanal sourdough bread
- 1 garlic clove (minced)
- 2 tsp fresh lemon juice
- 2 tsp sea salt
- pinch of red pepper flakes (optional)
- handful cherry tomatoes (optional)
Toast the Bread: Pop the bread in the toaster and get them to your preferred level of golden crunchiness.
Mash the Avocado: Scoop out the avocado into a bowl. Add minced garlic, lemon juice, salt, and pepper. Mash it all up until you achieve your desired level of chunkiness or smoothness.
Spread: Generously spread the mashed avocado over the toast.
Toppings Galore: Top your avocado toast with cherry tomatoes, red pepper flakes, a poached egg, or whatever else you'd like.
Sprinkle & Serve: Add a final sprinkle of salt and pepper to taste. Serve immediately.
*Nutrition information is only a rough estimate.