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This is one of those recipes that feels fancy, but takes less than 30 minutes and barely makes a mess. Win-win.

The salmon bakes up perfectly juicy with crisp edges, while lemon slices and fresh dill infuse it with bright, fresh flavor. It’s light but satisfying, cozy but not heavy—and it makes the whole kitchen smell amazing. I love serving this with roasted potatoes, rice, or a simple salad for a dinner that feels like you really tried, even if you didn’t.

Whether you’re making dinner for two or meal prepping for the week, this one’s a total staple in my kitchen.

Why You’ll LOVE This Salmon

  • Bright, fresh flavor with just a few ingredients
  • Bakes in under 20 minutes– no flipping, no babysitting
  • Pairs with just about any side
  • Great for dinner or next-day lunches

Here’s what you’ll need:

  • Salmon fillets – Skin-on or skinless both work
  • Olive oil – Helps the salmon bake up juicy and golden
  • Garlic – Minced or grated for flavor
  • Fresh dill – Adds a bright, herby finish
  • Lemon – You’ll use both juice and slices

Salmon Tips

Don’t overcook. Check at the 12-minute mark

Let it rest for a few minutes before serving to keep it juicy

Use fresh lemon and dill if you can– it makes a big difference

How to make this salmon:

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Place the salmon fillets skin-side down and pat them dry with a paper towel.
  3. In a small bowl, mix the olive oil, garlic, lemon juice, salt, and pepper.
  4. Brush the mixture over the salmon. Top with fresh dill and lemon slices.
  5. Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
  6. Serve warm with extra lemon wedges and your favorite sides.

FAQ

Yes– just make sure it’s fully thawed and patted dry before baking.

It should flake easily with a fork and reach an internal temp of 125–130°F for moist, medium-cooked salmon.

Try roasted potatoes, rice, quinoa, lemony greens, or roasted asparagus.

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“So simple and fresh. The lemon and dill combo is perfect! This is my go-to dinner.” – Crystal L.

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5 from 1 vote

Easy Baked Lemon Dill Salmon

This baked lemon dill salmon is bright, fresh, and incredibly simple to make. With just a few ingredients and under 20 minutes of cook time, it’s a perfect weeknight dinner that still feels a little fancy.
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Servings: 4
Calories: 380kcal

Ingredients

  • 4 salmon fillets about 6 oz each
  • 1 ½ tbs olive oil
  • 2 garlic cloves minced
  • 2 tbs fresh lemon juice
  • Salt and black pepper to taste
  • 2 tbs chopped fresh dill
  • Lemon slices for topping
  • Optional: 1 tsp Dijon mustard or 1 tsp honey

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Place salmon fillets skin-side down and pat dry with a paper towel.
  3. In a small bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
  4. Brush the mixture over the salmon fillets. Top with fresh dill and lemon slices.
  5. Bake for 12–15 minutes, or until salmon flakes easily with a fork.
  6. Serve warm with your favorite sides and extra lemon wedges if desired.

Notes

* To make this recipe dairy-free and gluten-free, no swaps are needed!
* Leftover salmon can be stored in the fridge for up to 3 days. Reheat gently or enjoy cold over salads or bowls.

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One Comment

  1. 5 stars
    This is a test comment! Freshly baked bread um lorem bites into dolorum, warm with hints of buttered sunshine. Sautéed onions meet ipsum in the skillet, their savory fragrance filling the room. Juicy tomatoes, vine-ripened bursting.

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