Blog Post Blocks
Blogging just got a whole lot easier (and prettier).
This page showcases all the custom blog post blocks included with the Olive theme– designed to help you write faster, stay organized, and make every recipe post look polished and professional.
Each block is thoughtfully designed to look beautiful and convert– whether that means inspiring a newsletter sign-up, encouraging a recipe review, or keeping readers scrolling. From FAQs to tips and opt-in areas, every section is fully customizable and ready to drop into your post with just a click.
Scroll down to view the blocks, or you can view them in action here & here.
Table of Contents #1
Table of Contents #2
Disclaimer
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Recipe FAQs #1
Recipe FAQs #2
FAQ
This a frequently asked question one?
Yes! Freshly baked breadum lorem bites into dolorum, warm with hints of buttered sunshine. Sautéed onions meet ipsum in the skillet, their savory fragrance filling.
This a frequently asked question one?
Yes! Freshly baked breadum lorem bites into dolorum, warm with hints of buttered sunshine. Sautéed onions meet ipsum in the skillet, their savory fragrance.
This a frequently asked question one?
Yes! Freshly baked breadum lorem bites into dolorum, warm with hints of buttered sunshine. Sautéed onions meet ipsum in the skillet, their savory fragrance filling.
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Opt-in #1
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Why You’ll Love This Recipe
Recipe Tips
Recipe Tips
Meal Prep Friendly: Make a larger batch and store portions in the fridge or freezer for quick & easy meals throughout the week. It reheats well and can be a lifesaver on busy days.
Experiment with Herbs: Don’t hesitate to experiment with different herbs and spices like thyme, bay leaves, or cloves to create your unique pickle flavor profile.
Makes for a Great Gift: I love giving Homemade pickles as gifts! Package them in decorative jars with personalized labels for a thoughtful and tasty present.
Numbered List/Steps
- In a mixing bowl, combine the pancake mix, milk, eggs, lemon zest, sugar, melted butter, vanilla extract, and salt. Mix until just combined and no large lumps remain. Let the batter rest for 5 minutes.
- Place a non-stick griddle or pan over medium heat and allow it to preheat.
- Pour a ladleful of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- In a small bowl, mix the lemon juice and a bit of lemon zest with powdered sugar until you get a smooth glaze consistency.
- Stack the pancakes on a plate and drizzle the lemon glaze over the top. Serve warm and enjoy the citrusy goodness!
List of Ingredients
What you’ll need for this recipe:
Similar Recipes
Review #1
“I’m not even vegan and these are my go-to tacos for every taco tuesday. So delicious!” – Cara B.
Review #2
“SO FRESH, SO EASY, SERIOUSLY DELICIOUS.”
Tag Us #1
Did you make this recipe?
We’d love to see! Tag @olivekitchen on Instagram and leave a comment below!
Tag Us #2
Did you make this recipe?
We’d love to see! Tag @olivekitchen on Instagram! #olivekitchen
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